Top Soybeans Nutrition Facts: Unveiling the Health Benefits

white and brown beans on silver steel rack

Introduction to Soybeans Soybeans (Glycine max) have a rich history that dates back over 5,000 years, originating in East Asia, particularly in China, where they have been cultivated as a staple food source for centuries. They were initially used for crop rotation to enhance soil fertility and eventually became an essential part of the diet, […]